Some smart choices to consider:

• Switch to organic, starting with milk & dairy, then root vegetables, then pasta & eggs.
• Treat meat & fish as a luxury
• Order a local, seasonal veg box (and fruit too if you can)
• Try growing some of your own food - you will definitely have a greater appreciation for farmers!
• Cook from raw ingredients as much as you can
• Ask your kids school, workplace cafe, favourite take-away about where their food is sourced